Menu

Hungry for a multi-course experience? In our intimate restaurant, the kitchen prepares an adventuroustasting menu from our wood-fired oven, while Erika Eie pairs it with exciting drinks from the bar and the Embassy’s award-winning cellar.
The restaurant is recommended by the Michelin Guide and has a White Star from Star Wine List.

You can also enjoy small and large plates in the bar—perfect for a full dinner or just an evening snack. Taste our much-talked-about bread straight from the oven, cured meats, tartare, seafood, gambas, and more.
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Early (17:00–20:00): Food-focused, relaxed pace, bright and calm atmosphere.
Late (20:00–close): Higher energy and a more playful vibe.

Michelin Guide recommendation.“Eero hits the bull’s-eye.” — Aftenposten, 5/6“Wood-fired heaven at the top floor.” — Matogdrikke.no