The rooftop of Ambassaden · Henrik Ibsens gate 48
Private events above the rooftops of Oslo — September to April
01 — In winter
From September to May, Eero is all yours
Eero sits on the rooftop of the former US Embassy in Oslo and is named after the building's architect, Eero Saarinen. Here, on the fifth floor, you can rise above the city as Oslo sparkles outside.
Throughout the winter season, Eero is dedicated exclusively to private parties, celebrations and events. This means that you and your guests have the entire venue to yourselves — including the bar, lounge and rooftop terrace, with a dining experience tailored to the occasion. We take no ordinary table bookings in this season: the evening you book is yours in full.
Eero is equally suited to company dinners, Christmas parties and professional gatherings as it is to weddings and milestone celebrations. During the day, the house is used for seminars, workshops and launches. The evening is yours — together we shape it to fit.
“Let the view do the talking”
02 — Event formats
Five ways to take over the house
The whole evening
5 pm – closing
Exclusive use of the rooftop terrace, dining room and bar. Our signature format for company dinners, Christmas parties and private celebrations.
Drinks reception
Evening, no seated dinner
Mingling, bar and snacks for a group not sitting down to dinner. The terrace and bar in full use.
Daytime
8 am – 4 pm
Launches, breakfasts, seminars, workshops and screenings — with room for projection, sound and technical setup. Priced per hour, so you pay only for the hours you actually use.
Late session
From 9 pm
An informal evening in the bar or on the terrace — as a natural extension of dinner, or as an experience of its own.
Something else?
By arrangement
For those who want to create something truly unique. Our events team will tailor every detail to your wishes.
Capacity
Daytime meetings, seminars and launches are set up to suit — tell us the numbers and we will confirm the layout.
Venue hire is put together per event — contact us for a proposal. No deposit, no minimum guest count. We reply to enquiries within 24 hours on weekdays — and return with a concrete proposal within 48 hours.
The kitchen
Open fire, embers and smoke — cooked in front of the guests
Head Chef Charles Taylor composes the menus, and everything is prepared in Eero's wood-fired oven. Shellfish, venison, cod and Norwegian vegetables in season — and only at their best.
04 — Drinks
The cellar, the bar and the evening after
Wine pairings
Pairings are composed to match your chosen menu, and can be adapted to wishes and budget. The Connoisseur level opens the greatest bottles in the cellar: Burgundy, Rioja Gran Reserva and vintage champagne.
The bar
Signature cocktails created in-house, classics done right, and a considered selection of alcohol-free options. For receptions, we can prepare two or three cocktails in advance, so guests have something good in their glass from the moment they arrive.
The cellar
Our wine selection ranges from approachable everyday bottles to the finest offerings, carefully curated by Head Sommelier Francesco Marzola. If you prefer wine by the bottle rather than a pairing, Francesco will put together a selection to complement your menu.
05 — Entertainment
The evening carries on after dinner
In-house DJs
Marcustic, Sola Wang, Victor Ameln and Elie Pesca know the house, the room and the sound. They keep it low during dinner and lift the evening once the tables are cleared.
Live music
Live performances early in the evening — walking jazz between the tables, saxophone over the DJ, or a Christmas repertoire in December. We work with Romslo Entertainment, Sax Attack, Walking Jazz, Music for Christmas and Boysen.
Production
A full technical team for speeches, award ceremonies and launches: show management, sound, lighting, AV and projection. The running order is agreed before the evening — the technology is in place before the first guest.
Entertainment and technical production are priced per event, according to need and scope — we include a proposal with your quote.
06 — Open Christmas evenings
Seven evenings in November and December, we open the doors to everyone
The one exception to privatisation: groups of 4–16 book online and pay individually. Christmas menu, aperitif and live entertainment — one seating, maximum 90 guests. From 10 pm the house is open to all.
Dates
See prices and availability when booking.
Book a Christmas evening
07 — Summer on the rooftop
When summer arrives, we open the terrace to everyone
From May we open the doors to one of the city's most spectacular rooftop terraces — with classic and creative cocktails, wine from our extensive cellar, and small and large plates from the wood-fired oven. During the summer, you can book a table as usual.